Showing posts with label Noodle. Show all posts
Showing posts with label Noodle. Show all posts

Sunday, November 19, 2006

Golden City Famous Chinese Mee Goreng (槟城车水路金城茶餐室 )


Fried Indian Mee (Mee Goreng) are mostly Indian's strength. Opposite the previous Lai Lai Supermarket, one couple(Mr. & Mrs. Teh 郑德福夫妻) started their Mee Goreng business since 13 years back. This famous Chinese Mee Goreng are known by most of middle age people like my father / mother. Most youngsters seldom go for this kind of Traditional Coffee Shop, they will say nothing to eat in this kind of Coffee Shop because of the limited choices. But think twice, if you go to a Food Court offering many varieties but there's nothing good there, I would prefer to choose a quality food rather than quantity.
This couple learned this Special Mee Goreng skill from a famous Mee Goreng Stall in Kedah. The secret is using fresh ingredients, quick boil the noodle before frying and control the timing and fire. Without good skills and experiences, it's certainly hard to cook a delicious Mee Goreng.


Besides Mee Goreng, the Mee Rebus is also not bad. If you dislike yellow noodles , go for it's Fried Bee Hoon. It's as delicious as Mee Goreng.

Ho Jiak!!!



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Sunday, October 01, 2006

Homecook Fried Noodle (Hokkien Char)

I was out of idea where to eat last week so I decided to do some cooking. I cooked two types of Hokkien Char - Veggie Hokkien Char and Seafood Hokkien Char. After getting all the things I needed from the market, I went back home and started my mission.

First, I prepared the Veggie Hokkien Char as my gf's mum is a vegetarian. According to her mum, the taste was fantastic!:P
Vegetarian Hokkien Char with lettuce, mushroom, veggie meatball and veggie mutton.


Up next, I cooked the Seafood Hokkien Char where I dumped in all the fishballs and prawns.



Not enough of the fishballs and prawns, I dumped in more!


Next, I put in lettuce, mushrooms and oyster sauce.


Then, came the yellow noodles.


Mixed and stir well.



Finally, I came up with a few plates of this Seafood Hokkien Char. Mission accomplished:P
According to those who ate the Hookien Char, I was told it was even better than some hawker stalls out there. Ehem...Ehem...I felt the same too! Hahaha

Hojiak (Best Asian Food, Home Cooks, Recipes)

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