Home Made Penang Style Sushi

Sushi
From Wikipedia, the free encyclopedia, Japanese cuisine sushi (寿司, 鮨, 鮓^?) is vinegar rice, usually topped with other ingredients, such as fish.

But we can put what we love in this vinegar rice. In this modern time, people like to talk about fusion, food also can cross over with different kinds of cuisine. The most important is we love the food we make and can accept it.




I used tuna fish, crabstick, eggs, luncheon meat and sausages the ingredients, but the sushi rice I still follow the traditional sushi rice recipe, it is cook using the Japanese rice, Japanese Vinegar and a bit of salt to taste.

Pretty Dessert and Fruit Salad

(甜蜜蜜)
This is the dessert that my wife love the most!

With papaya, watermelon , tin longan, mangoes, honeydew
and some nata de coco.
Need a lot of time to prepare this dessert, but it is very sweet
that every single bite come into your mouth.

Pretty Fruit Salad

Ai Yu Bing ( 爱玉冰 - 噢桥 )

Ohqio ( 噢桥) or Ai Yu Bing (爱玉冰 ) is a tasty healty natural jelly. It's a famous dessert from Taiwan. But one can hardly get it from Penang food stall. Ai Yu is a kind of fig and its scientific name is Ficus pumila var. awkeotsang, a member of the fig family. The plant is sometimes grown in close proximity to Betel nut palms thus providing a tall trunk, which the fig uses as a support to climb.

The only stall that sells Ai Yu Bing in Penang.

But sometimes you can get it from Pasar Malam.

Afternoon : Opposite Chew Jetty together with Curry Mee and Laksa stall.
Night : Along the Chulia Street with the famous Wan Tan Mee and Curry Mee

The pure Ai Yu in the pail.

Perfect match with lemon and lychee.

Plus cold ice-blended and Ai Yu ........... HOJIAK!!!!!!!!!!!!

A refreshing dessert that keeps the fever away.