HomeMade Steamboat

7th July 2010 is a historic day for Penang in commemorating the inscription of George Town by UNESCO as a world heritage site. Although Penang government declared that this day is a Holiday, but not all of us can enjoy this holiday in our company. Only my lovely wife can enjoy this holiday, and I so appreciate that she spend her holiday to make out this delicious steamboat for my dinner.

Delicious soup based with deep fried fish and spare ribs.

(HOJIAK HOJIAK)

Home made special sauce (LAM CHIOK)

dark soya sauce with onion, cili padi, sugar, lime and homemade sambal

Pee hu (扁鱼)

after frying the fish, just blend it to sprinkle into the soup-superb!

fresh sea prawn

fish meat

ball ball ball

Simple yet delicious steamboat dinner, you also can make it your own!

Penang New Year Eve Buffet - Northam Hotel

Eat All You Can
Steamboat Dinner
RM50net(adult)
RM30net(child)

A very good experience that we have a Steamboat Buffet dinner at Northam Hotel Roof Terrace.
A windy place that good for steamboat at Georgetown

A lot of variety of food that sure can make you full.

Seafood

Seafood ball , crab filament stick, sotong ball ... ball ... ball ball
All these vegetable nice to mix with the tomyam soup

Roof Terrace - Northam Hotel

Very pretty night scenery at Roof Terrace

New Year Eve
Eat All You Can Steamboat Dinner
RM50net(adult) RM30net(child)
Roof Terrace : 7pm - 10:30pm

International Buffet Lunch
RM45net(Adult) RM27.50(Child)
Coffee House : 12noon - 2:30pm

The Northam All Suite Hotel

55, Jalan Sultan Ahmad Shah
10050 Georgetown
Penang
Tel : 604 - 370 1111
Fax : 604 - 370 2222
Email: northam@po.jaring.my
Website: http://www.northam-hotel.com.my/

Goh Huat Seng Restaurant

Goh Huat Seng is a restaurant that serves a lot of delicious Teochew cuisine. They have a lot of Teowchew signature dishes and if you know mandarine you can see the menu in their notice board or else you can only have their limited menu from the staff. But most of the food lover will go for their traditional charcoal steamboat with Teochew fish soup.

The antique powerful steamboat

Fish ball, cuttle fish, squid, quail eggs......

My favourite seafood would be their fresh prawn and fish meat. After put them in the soup , the soup will become so much more delicious. I call it soup of heaven!
Teow Chew Style Fried Oyster


Fresh Oyster with Kerabu. Thumbs UP!

Address: 59-A, Lebuh Kimberley, 10100 Penang
Tel: 04-261 5811/5646
Business hours: 12 noon to 3pm and 6pm to 9.30pm
Close: Alternate Mondays

Restoran Yosenabe

If you dislike eating your friend's saliva in traditional steamboat and you want to have a personal steamboat or just with your love one, you can give Yosenabe Steamboat Restaurant a thought. It serves each customers with one steamboat. It's really fun here as the food and service were really ICHIBANG. Needless to say, the seafood here were really fresh and OISHII!

Seafood Boat - includes fishball, tiger prawn, beancurd, squid ball, chicken fillet, etc...RM12.90 for the small portion and RM 25 for the large boat.


Extremely and undoubtedly fresh mutton slices. The mutton was cut into really thin slices. Really thumbs up!!!

First deep, second deep, and after the next dip....it's inside your mouth! Yummy Yummy!!!


Note: There's lots of choice for your liking. Give it a try!

Restoran Yosenabe Sdn Bhd
Sg Nibong Branch
763, Jalan Sultan Azian Shah,
Sg Nibong 11900 Penang
04-6441196

Gottlieb Branch
7M, Ground Floor,
Jalan Gottlieb, 10350 Penang.
04-2292348

Buffet Steamboat (Opposite Sunshine Farlim) CLOSED BUSINESS

After the success story of Golden Steamboat at Nagore Road, then we have Jolly Steamboat at 8 ROWS and others ... Well, it is not easy to open a Steamboat Buffet Restaurant. Besides the freshness of the food, sincerity is also very important (in Chinese we call it heart). This Charcoal Style BBQ Steamboat (新风味火锅) is a not bad choice if you like to have a steamboat dinner. It has improved a lot compared to when it first started.

Well, I think most people will get scald while having BBQ steamboat because most of them combine BBQ and steamboat together. The owner of this restaurant separates the steamboat and BBQ tray, so you can enjoy your BBQ steamboat without any problem. The tomyam soup is also not bad.



The other specialty is you can steam your DIM SUM on top of the steamboat. It is definitely a good idea. You can try out 3 things in one place.





If you want to deep fried the food or snacks, the boss will help you. You can spend the whole night here tasting great varieties of food (seafood, chicken, mutton, beef, lots of herbs and vegetables, fish cakes, fish balls, shells ...the list goes on and on)

CLOSED BUSINESS
Location : 288c-1-5,Jalan Thean Teik,11500 Pg. (Opposite Sunshine Farlim)
Tel : 012-4283340
Charges : RM 16 (Adult) RM 7 (Children) including drinks, ice-kacang, ice-cream
Business Hours : 5pm - 11pm

Flame SteamBoat Near Gurney Drive

Hong Kong actor Mark Cheng Hou Lam is the owner of FLAME RESTAURANT in Penang. You would not see him in here, but a very huge potrait of him is in the restaurant.Most of the people will like to try out the restaurant that was opened by famous actor. It provides a brand new dining concept serving you traditional hotpot cuisines from around the world such as countries like Hong Kong, Macau, Korea, Japan, SzeChuan-China and Taiwan. You can try out several styles of steamboat in here. A Penang Kia(local) like us would prefer having steamboat with clear soup or Tom Yam soup. But some occasion we might have something different and more comfortable. Celebrating birthday with friends should choose a restaurant that is air-conditioned with friendly waitress. A good servicing is a must for the restaurant especially if the food was already not so good(boh ho jiak).
Nowadays Flame Restaurant is not so crowded as was before, even weekends also a few tables of customers only. But it is good for us, the place had less noise so we can enjoyed the dinner, chit chatting. Even the waiter responded faster.
The Supreme Set that we ordered include Pomfret, Taiwan Sausage, Japanese Beancurd, Fish Maw, Crab Claw, Spinach Noodle, Prawn, Meatball, Abalone Mushroom, Sotong, Fuchook, Flame Fish Paste, Frog, Yam, Vegetables, Fish Ball, Minced Chicken Paste, Pork Fillet, Golden Mushroom and Flame Fish Noodle. It costed RM 98++. It was just nice for five pax.


The extra dish that we ordered, Crispy Crystal Prawn that costed RM12++. It is good to finish it before your steamboat starts. And it is more delicious than prawn cracker! It is recommended to try out.



Popeye the Sailorman POO! POO! The vegetable that popeye like the most. We are not popeye so we did not eat spinach but we ate spinach noodle instead! The spinach noodle is healthier than yellow noodle and it tastes nicer (Q Q). The waiter told us not to cook the spinach noodle for too long, just a quick dip will do.


We had two type of soup for our steamboat. They are Porridge and Szechuan soup. Szechuan special soup base was actually derived from a combination of recipe taken from Taiwan, Hong-Kong and Szechuan, China. Specially brewed from 10 different kinds of herbs and spices, this flavour is mainly sour, tingling, spicy and piquant. Suitable for those who loves hot and spicy food but out of the five of us, there's only one who can stand the special taste!

We chose porridge and we did not regret it as it was a smart decision. A simple porridge can really be brilliant when it is combined with steamboat. Really mouth watering and simply perfect!


FLAME RESTAURANT
20 Jalan Bagan Jermal
Georgetown, Penang
(04) 226 8422