Wednesday, November 22, 2006

Simple Vegetarian Pineapple Spaghetti Recipe


An idea pop up when I watched the TVB series "Shine On You". In this series, Ms Wong's son cooked Pineapple Spaghetti for her. It's called( 菠萝意粉) in Cantonese. It gave me an idea to cook Vegetarian Spaghetti.

All San Remo pasta is made from 100% Durum wheat. Durum wheat pasta has an attractive golden appearance and a superior cooking quality.I like thin regular Spaghetti, this delicious pasta has a rich taste of egg.

Tips :
- Add one or two table spoons of salt while boiling.

- Never rinse the pasta once it is drained as this will remove the starch.


First, cut the can pineapples into small cubes. Then fry them with margarine. They will produce a very good smell.

Chop the Vegetable Fish into very tiny pieces.

Fry the "FISH" together with the pineapples and some of the Tomato Puree.

Put a slice of Cheddar Cheese on top of the spaghetti before you serve it with the sauce.


A simple and delicious Vegetarian Pineapple Spaghetti is now ready to serve!

2 comments:

Jackson said...

yum yum! Look so delicious! I never try pineapple in tomoto base sauce for spaghetti! Must try it out one day!

nuclear said...

hey u're back bloggin..tot u hilang dunno go wher d..eheh...anyway,dat spaghetti looks yummy eventhough its vegetarian..hmmmm~~~~~~ *stomach started to call* =P

Hojiak (Best Asian Food, Home Cooks, Recipes)

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