Thursday, September 29, 2011

Famous Penang Char Koay Teow at Ayer Itam

 Char Koay Teow  Stir - Fried "Flat Rice Noodle"
炒粿條, pronounced chhá-kóe-tiâu
Ingredient of Penang Version of Char Koay Teow must include bean sprouts, fresh cockles,
Garlic chives, eggs, and chinese sausage is an optional.
For Penang Lang this Char Kway Teow is all time favourite,
will take it on breakfast, lunch, tea time, dinner or even supper. 

Excellent Cafe or called it Xin Ya Zhou in Chinese (新亚洲美食中心)
It is near to the Ayer Itam Penang Hill Round About,
 just opposite the CIMB bank (Ayer Itam Branch)

 I think a lot of Penang Nites will feel this couple face look very familiar.
They have been running this business for quite some time.
One of the famous Char Koay Teow stall in Penang.

Their Char Koay Teow got their own specialty taste.
The texture of the Koay Teow they fried is different with others.
Unique delicious and Hojiak.

Famous Roti Canai Stall in Ayer Itam area, 
in morning section a lot of people queuing in front of his stall.
Craving for the hot and delicious Indian bread(Roti Canai) for their breakfast.

Roti planta, stuffed with margarine (often Planta Margarine) and sugar.
Cheap and Delicious

Jalan Air Itam
(last coffee shop on your left if you’re coming from Georgetown, right before you hit the Penang Hill roundabout)
11400 Penang


Nikel Khor said...

Famous and Expensive Char Koay Teow

Ho Jiak said...

Nikel Khor, RM5.50 for two fresh and big prawn, consider worth it.

Jazz ♥ 爵斯 said...

我还是觉得很贵咧,不过你还真的是air itam找吃达人,下次要请教你了。。。

AG said...

looks so delicious. thanks for the nice photos!

Hojiak (Best Asian Food, Home Cooks, Recipes)

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