Simple Delicious HomeCooked (Petai,Fish Head Soup,Fried Spinach)

Petai and Prawns With Own Created Sauce 

Ingredient A:

Half a packet of petai

small prawns - add as many as you like

Ingredient B:

red chilli , onion, garlic, ginger (slice all)

Ingredient C:

Osyter sauce

Tomoto sauce

Lea & Perrin sauce

Method:

Stir fry ingredients B till fragrant

Next, dump in petai and prawns and fry till cooked

Finally, pour in ingredient C to taste

Simple and Delicious!:)

Red Snapper Fish Head Clear Soup

Ingredient A:

One red snapper fish head

Ingredient B:

Soya Sauce

Pinch of salt

Pepper

Ingredient C:

 Slices of Ginger

Pepper seed

Method:

First, marinate the fish head with Ingredient B for 1/2 an hour

Next, deep fry the fish head

After frying, plunk the fish head into a pot of boiling water

Throw in Ingredient C

Cook till fragrant (salt to taste)

Finally, touch up with parsley, celery, and onion stalk for better aroma

Another simple yet mouth watering dish:)

Fried Spinach (Bayam)

Ingredient

Spinach (Bayam)

Chopped Garlic

Slices of Ginger

Anchovies

Dash of salt

Method :

 Heat up oil, saute garlic, ginger and anchovies till fragrant.

 Add in Spinach and close the wok cover about 3 minutes.

 Remove wok cover and stir well.

 Add in a dash of salt and stir well.

 Dish up & serve.