First, I prepared the Veggie Hokkien Char as my gf's mum is a vegetarian. According to her mum, the taste was fantastic!:P
Up next, I cooked the Seafood Hokkien Char where I dumped in all the fishballs and prawns.
Not enough of the fishballs and prawns, I dumped in more!
Next, I put in lettuce, mushrooms and oyster sauce.
Then, came the yellow noodles.
Mixed and stir well.
Finally, I came up with a few plates of this Seafood Hokkien Char. Mission accomplished:P
According to those who ate the Hookien Char, I was told it was even better than some hawker stalls out there. Ehem...Ehem...I felt the same too! Hahaha