First, I prepared the Veggie Hokkien Char as my gf's mum is a vegetarian. According to her mum, the taste was fantastic!:P
Vegetarian Hokkien Char with lettuce, mushroom, veggie meatball and veggie mutton.Up next, I cooked the Seafood Hokkien Char where I dumped in all the fishballs and prawns.
Not enough of the fishballs and prawns, I dumped in more!
Next, I put in lettuce, mushrooms and oyster sauce.
Then, came the yellow noodles.
Mixed and stir well.
Finally, I came up with a few plates of this Seafood Hokkien Char. Mission accomplished:P
According to those who ate the Hookien Char, I was told it was even better than some hawker stalls out there. Ehem...Ehem...I felt the same too! Hahaha
10 comments:
wow...u cook!!eheh..dat hokkien char looks delicious.. =)
Hokien people of course know how to cook Hokkien Char lah...and will taste very very nice! hahaha. Thanks anyway:)
Wow.. seems like very delicious lah.. When u wana cook for me?? hehhe...
Wow, your hokkien char looks very delicious. Did you make sambal belacan? I will have to try cooking this at home.
Coyoteirene,
Hehehe...when u're in Pg loh;P
Rasa Malaysia,
Nope, I didn't make sambal belacan...I had it with cili padi instead. The original taste is better. By the way, u're in US right? Got sell yellow noodle over there?
eik...but...but..i dunno how to cook hokkien char wor...how??hehhee.. =P
Hi Ho Jiak:
Im new to food blogging...ur food posts are great...I have added ur blog into my 'fabulous food blog links'....miss all those yummy yummy penang food!!!...make me drool over my laptop....oooopppppssss....:p
Perhaps the White prawn will make your dish better.
you only added oyster sauce?
Beside Oyster Sauce also can put some soya sauce.
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