Homecook Fried Noodle (Hokkien Char)

I was out of idea where to eat last week so I decided to do some cooking. I cooked two types of Hokkien Char - Veggie Hokkien Char and Seafood Hokkien Char. After getting all the things I needed from the market, I went back home and started my mission.

First, I prepared the Veggie Hokkien Char as my gf's mum is a vegetarian. According to her mum, the taste was fantastic!:P

Vegetarian Hokkien Char with lettuce, mushroom, veggie meatball and veggie mutton.

Up next, I cooked the Seafood Hokkien Char where I dumped in all the fishballs and prawns.

Not enough of the fishballs and prawns, I dumped in more!

Next, I put in lettuce, mushrooms and oyster sauce.

Then, came the yellow noodles.

Mixed and stir well.

Finally, I came up with a few plates of this Seafood Hokkien Char. Mission accomplished:P
According to those who ate the Hookien Char, I was told it was even better than some hawker stalls out there. Ehem...Ehem...I felt the same too! Hahaha