Wednesday, January 24, 2007

Restoran Yosenabe


If you dislike eating your friend's saliva in traditional steamboat and you want to have a personal steamboat or just with your love one, you can give Yosenabe Steamboat Restaurant a thought. It serves each customers with one steamboat. It's really fun here as the food and service were really ICHIBANG. Needless to say, the seafood here were really fresh and OISHII!

Seafood Boat - includes fishball, tiger prawn, beancurd, squid ball, chicken fillet, etc...RM12.90 for the small portion and RM 25 for the large boat.


Extremely and undoubtedly fresh mutton slices. The mutton was cut into really thin slices. Really thumbs up!!!

First deep, second deep, and after the next dip....it's inside your mouth! Yummy Yummy!!!


Note: There's lots of choice for your liking. Give it a try!

Restoran Yosenabe Sdn Bhd
Sg Nibong Branch
763, Jalan Sultan Azian Shah,
Sg Nibong 11900 Penang
04-6441196

Gottlieb Branch
7M, Ground Floor,
Jalan Gottlieb, 10350 Penang.
04-2292348

Friday, January 05, 2007

Vegetarian Recipe : Cheese Coated Chicken Plus Ham


Vegetarian Recipe : Cheese Coated Chicken Plus Ham
This idea came from Chicken Cordon Blue, it also has chicken, cheese and ham. Because I do not have the skill to make Chicken Cordon Blue for vegetarian, so I make it easier and just deep fried the vegetarian chicken coated with a piece of cheedar cheese. Then I just put a vegetarian ham on it. Last but not least, to make it perfect, just add hot black pepper sauce on it. Yummy while the cheedar cheese melted. A pretty easy vegetarian western food ready to serve!

Tips : To make the broccoli look greenly, put some sugar while boiling.

Hojiak (Best Asian Food, Home Cooks, Recipes)

All Rights Reserved | © 2006 Hojiak.blogspot.com